Description
Semolina Fine
Naturally low in fat
A source of fibre and protein
No additives or preservatives
Suitable for Vegetarians
Low in fat, semolina is traditionally used for puddings, pasta and many varieties of Indian Sweets.
Natco Fine Semolina is sifted from the finest quality freshly milled Durum Wheat and adds a delicious crunchy texture to many cakes and biscuits when baking.
It also makes a wholesome alternative to bread crumbs.
Natco Cares
The Natco brand is cherished by those who love quality exotic cuisine. Our experts travel to the farthest corners of the world to hand select the finest natural ingredients. We then clean, grade and process our ingredients to exacting quality control standards. Our meticulous care and attention to detail ensures our products reach you in perfect condition and represent the finest of their kind.
Natco Knows
Natco’s expertise in Asian foods knows no bounds and we would love to share our knowledge with you. If you would like more information on any of our products, helpful hints on how to make the best of Asian foods, or help finding that elusive, special ingredient then please visit www.natcofoods.com
The Natco logo is a registered Trade Mark
Nutrition
Table of Nutritional Information
Per 100g (uncooked) | |
---|---|
Energy | 1428kJ/ 337kcal |
Fat | 2.2g |
of which saturates | 0.6g |
Carbohydrates | 66.7g |
of which sugars | 3.3g |
Fibre | 4.1g |
Protein | 12.5g |
Salt | 0.05g |
Dietary Information
Suitable for Vegetarians
Contains Cereals Containing Gluten
May Contain Milk
May Contain Soya
Contains Wheat
Free From Additives
Free From Preservatives
Allergy Advice
Contains Cereals (Wheat) May contain traces of Milk and Soya Packed in a factory that handles Nuts in a separate area
Manufacturer
Natco Foods Ltd,
Buckingham,
MK18 1TB,
UK.
Preparation
Factory: Packed in a factory that handles nuts in a separate area
Packaging
Bag – Plastic
Storage
Once opened, store in an airtight container in a cool dry place.
Use within 6 months of opening.
Reviews
There are no reviews yet.