Description
Traditional Roti Indian Chapatti
Traditional Indian chapattis made with whole wheat
Just heat & serve
Suitable for vegetarians
Traditional Roti is an Indian unleavened bread which is cooked on a hot Tava. Made from whole wheat, Traditional Roti has a long tradition and is used to make meals easier to eat with the hands, by simply tearing and forming into a scoop to pick up the food. It is usually eaten hot, or within a few minutes of cooking.
Nutrition
Table of Nutritional Information
| per 100g | per Wrap | |
|---|---|---|
| Energy | 1220kJ/ 290kcal |
712kJ/ 169kcal |
| Fat | 7.4g | 4.3g |
| of which saturates | 3.2g | 1.9g |
| Carbohydrates | 45.1g | 26.3g |
| of which sugars | 1.8g | 1.0g |
| Fibre | 4.9g | 2.9g |
| Protein | 8.3g | 4.8g |
| Salt | 0.9g | 0.5g |
Ingredients
- Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin),
- Water,
- Wholemeal Wheat Flour,
- Vegetable Oils (Palm Oil, Rapeseed Oil),
- Humectant (Glycerol),
- Wheat Bran,
- Wheat Gluten,
- Acids (Citric Acid, Malic Acid),
- Raising Agent (Sodium Carbonates),
- Sugar,
- Stabiliser (Guar Gum),
- Preservatives (Potassium Sorbate, Calcium Propionate),
- Salt
Dietary Information
Suitable for Vegetarians
For allergens, including Cereals containing Gluten, see highlighted ingredients
Contains Wheat
Manufacturer
East End Foods plc,
Kenrick Way,
West Bromwich,
West Midlands,
B71 4EA.
Preparation
Microwave: From Ambient
For best results, microwave three Rotis on full power for 30 seconds.
Shallow fry: From Ambient
Heat pan to accommodate the Roti, heat each side for 15 seconds. For best result, leave preparation of Roti until your meal is ready to be served. They can be kept warm by wrapping in a cloth kitchen towel.
Packaging
Re-Closable Packaging
Storage
Store in a cool, dry place. Once opened, re-close at the seam and use within 2 days.
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