Description
Leeks 500g
Leeks are an onion family member, and their mild flavour and ease of preparation make the vegetable a firm favourite in Sri Lanka. They are a popular addition to soups, casseroles, white meat entrées, and simple side dishes when gently sautéed. A spicy leek recipe made in 20 minutes, known as `leeks theldala` in Sinhalese, definitely adds a kick to your regular meals. If you think of a Sri Lankan meal, dried sprats, dried shrimp, and Maldive fish would undoubtedly work great with this `leeks theldala`.
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