Description
DRIED KOONI (SMALL SHRIMPS) 100g
Dried Kooni (baby shrimp or krill) produced in Sri Lanka is a popular Sri Lankan pantry staple. It is known for its intense, savory ocean flavor and is widely used to make sambals, curries, and fried dishes.How to Prepare & Use ItTo get the best texture and flavor out of your dried kooni, you should:Clean & Rinse: Always wash the shrimp in warm water to remove any sand or excess salt, then soak for 15-20 minutes to soften.Dry Roast: Gently dry-roast them in a pan first until they release a toasty aroma.Cook: Sauté with onions, garlic, chilies, and Maldive fish, then mix with freshly grated coconut to make a Pol Sambol.
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